Foods: Processing Technology, Quality and Safety Ball, Kylie.
Publisher: Tritech Digital Media. ; 2020Description: 244 pagesISBN: 978-1-79967-259-3Subject(s): Food Industry and TradeDDC classification: E 338.19 B187 2020| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MEB | Regular | E 338.19 B187 2020 (Browse shelf) | Available | EBOOK 00040 |
Total holds: 0
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