Off-premise catering management Hansen, Bill.
Publisher: John Wiley & Sons, Inc. ; 2013Edition: 3rd edDescription: 562 pagesISBN: 978-0-470-88971-8Subject(s): Caterers and catering -- Management -- Handbooks, manuals, etcDDC classification: 642.4 T3611 2013| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MEB | Regular | 642.4 T3611 2013 (Browse shelf) | Available | EBOOK 00420 |
Total holds: 0
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| 641.5 As356 2017 Home economics : eat well and spend less | 641.8 B1793 2009 Baking and pastry : mastering the art and craft | 641.81 G4472 2017 Professional baking | 642.4 T3611 2013 Off-premise catering management | 642.4068 M4297 2016 Catering : a guide to managing a successful business operation | 646.2 F522 2015 Sewing for fashion designers | 646.4 S9648 2022 Sustainable Fashion and Textile Recycling |
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