Food and beverage management Bernard Davis & et.al.
Publisher: Taylor & Francis Group, LLC, ; 2018Edition: 6th editionDescription: 404 pagesISBN: 978-1-31556337-4Subject(s): Food service managementDDC classification: 647.9506 F7391 2018| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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eBook
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Sibalom | Sibalom MEB | Regular | 647.9506 F7391 2018 (Browse shelf) | Available | EBOOK 00423 |
Total holds: 0
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