Baking and pastry : mastering the art and craft The Culinary Institute of America.

Publisher: John Wiley & Sons, Inc. ; 2009Edition: 2nd editionDescription: 947 pagesISBN: 978-0-470-05591-5Subject(s): BakingDDC classification: 641.8 B1793 2009
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MEB 		Regular 641.8 B1793 2009 (Browse shelf) Available EBOOK 00425
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