Event planning : food fests / 3G E-Learning.
Language: English Publisher: New York : 3G E-Learning, c2024Description: 188 pages : col. ill. ; 25 cmContent type: Media type: Carrier type: ISBN: 978-1-98468-539-1; 1984685392Subject(s): Event planningGenre/Form: Food festivals.DDC classification: 642.4 E932 2024| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 642.4 E932 2024 (Browse shelf) | Available | UAMAIN 35498 |
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| 642 C9138 2018 Tablescapes : setting a stylish table | 642 M4716 2010 The dressmaker's handbook of couture sewing techniques : essential step-by-step techniques for professional results | 642 S6286 2017 Skirting, table setting, and napkin folding | 642.4 E932 2024 Event planning : food fests / | 642.4 F78t 2003 The theory of catering | 642.4 Is5c 1999 Catering sales and convention services | 642.4 L5812 2012 Modern buffets : blueprint for success |
Includes bibliographical references and index.
600-699 Technology (Applied Sciences)
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