Shelf-life studies in food science / Edited by Laghulkar Anita Marotirao.
Contributor(s): Marottirao, Laghulkar Anita [Editor. ]
Language: English Publisher: Canada : Delve Publishing, c2023Description: xiii, 234 pages : color illustration ; 23 cmContent type: Media type: Carrier type: ISBN: 1774694778; 978-1-77469-477-0Subject(s): Food. -- Shelf-life | Food. -- PreservationDDC classification: 664.028 S5447 2023| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 664.028 S5447 2023 (Browse shelf) | Available | UAMAIN 35467 |
Total holds: 0
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| 664.01 A2442 2014 Advanced materials for agriculture, food, and environmental safety | 664.02 C7667 2015 Conventional and advanced food processing technologies | 664.024 T5311 2023 3GE Collection on food science : bioprocessing technology in food and health / | 664.028 S5447 2023 Shelf-life studies in food science / | 664.06 F656 2011 AQA GCSE design and technology : food technology/ | 664.06 T5311 2023 3G collection on food science : colour in food / | 664.0687 F73 2001 Food supply chain management : issues for the hospitality and retail sectors |
Includes bibliographical references and index.
600-699 Technology (Applied Sciences)
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