3G E-Learning.
Contributor(s): 3G E-Learning
Language: English Publisher: New York : 3G E-Learning LLC, c2023Description: 325 pages : color illustrations ; 26 cmISBN: 978-1-98468-116-4; 1984681168Subject(s): Food. -- Composition | Food. -- AnalysisDDC classification: 664 I2986 2023| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 664 I2986 2023 (Browse shelf) | Available | UAMAIN 35524 |
Total holds: 0
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| 664 F6861 2024 Food technology / | 664 F6861 2024 Food processing and packaging / | 664 F6861 2024 Food processing and preservation / | 664 I2986 2023 Illustrated handbook of functional properties of food components / | 664 V13d 2002 Dimensions of food | 664.001579 R 7499 2012 Essential microbiology and hygiene for food professionals | 664.001579 T28 2004 Testing of genetically modified organisms in foods |
Includes bibliographical references and index.
600 Technology (Applied Sciences)
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