3GE Collection on food science : bioprocessing technology in food and health / 3G E-Learning.
Contributor(s): 3G E-Learning
Language: English Publisher: New York : 3G E-Learning LLC, c2023Description: x, 283 pages : color illustrations ; 26 cmISBN: 978-1-98468-107-2; 1984681079Subject(s): Food. -- Biotechnology | Food processingDDC classification: 664.024 T5311 2023| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 664.024 T5311 2023 (Browse shelf) | Available | UAMAIN 35436 |
Total holds: 0
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| 664.00687 S9598 2016 Supply chain management for sustainable food networks | 664.01 A2442 2014 Advanced materials for agriculture, food, and environmental safety | 664.02 C7667 2015 Conventional and advanced food processing technologies | 664.024 T5311 2023 3GE Collection on food science : bioprocessing technology in food and health / | 664.028 S5447 2023 Shelf-life studies in food science / | 664.06 F656 2011 AQA GCSE design and technology : food technology/ | 664.06 T5311 2023 3G collection on food science : colour in food / |
Includes bibliographical references and index
600 Technology (Applied Sciences)
CIT
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