A visual reference to food styling / 3G E-Learning.
Contributor(s): 3G E-Learning
Language: English Publisher: New York : 3G E-Learning LLC, c2023Edition: 2nd editionDescription: 289 pages : color illustrations ; 24 cmISBN: 978-1-98468-032-7; 1984680323Subject(s): Food presentation | Food preparationDDC classification: 641.813 V8344 2023| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 641.813 V8344 2023 (Browse shelf) | Available | UAMAIN 35432 |
Total holds: 0
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| 641.8 S8771 1981 The mustard cookbook | 641.8 Sy1d Diet therapy and cookery | 641.812 1992 Hords d oeuvres & Appetizers | 641.813 V8344 2023 A visual reference to food styling / | 641.815 Am3b 2003 The baker's manual : 150 master formulas for baking | 641.815 B1688 2015 Food52 baking : 60 sensational treats you can pull off in a snap | 641.815 B8281 2016 Bread and pastry production : Intermediate |
Includes index.
600 Technology (Applied Sciences)
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