Food service management / Bismarck Fernandes.
Contributor(s): Fernandes, Bismarck., Editor
Language: English Publisher: New Delhi : Discovery Publishing House, c2024Description: 250 pages : illustrations ; 24 cmISBN: 978-81-19365-64-7; 811936564XSubject(s): Food service management | Restaurants. -- ManagementDDC classification: 647.95 F6861 2024| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Book
|
Sibalom | Sibalom MCIR | Main-Circulation | 647.95 F6861 2024 (Browse shelf) | Available | UAMAIN 35532 |
Total holds: 0
Browsing Sibalom Shelves , Shelving location: MCIR , Collection code: Main-Circulation Close shelf browser
|
|
No cover image available |
|
|
|
|
||
| 647.95 F6861 2016 Food and beverage service : intermediate. | 647.95 F6861 2016 Food and beverage service : expert | 647.95 F6861 2019 Food and beverages services : an introductory guide. | 647.95 F6861 2024 Food service management / | 647.95 G28s 2005 A survival guide for restaurant professionals | 647.95 H23617 2016 Handbook of food service and technology 1 : food alteration and food quality | 647.95 H23696 2019 3G handy guide : banquet service procedures |
Includes bibliographical references and index.
600 Technology (Applied Sciences)
There are no comments for this item.