Hotel and catering operations / Editor Benita Carvalho.

Contributor(s): Josh, Venet., Editor
Language: English Publisher: New Delhi : Discovery Publishing House, c2024Description: 238 pages : illustrations ; 24 cmISBN: 978-81-19365-72-2; 8119365720Subject(s): Food. -- Processing | Food industryDDC classification: 647.94 H8326 2024
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
Sibalom
MCIR 		Main-Circulation 647.94 H8326 2024 (Browse shelf) Available UAMAIN 35538
Total holds: 0

Includes bibliographical references and index.

600 Technology (Applied Sciences)

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