Food and culture / SeAnne Safaii-Waite, Nina Mukerjee Frustenau ; Kathryn P. Sucher, Marcia Nahikian-Nelms, Pamela Goyan Kittler.
By: Safaii-Waite, SeAnne
Contributor(s): Furstenau, Nina Mukerjee
Language: English Publisher: Boston : Cengage Leraning, Inc., c2024Edition: 8EDescription: xi, 483 pages : color illustrations ; 28 cmContent type: Media type: Carrier type: ISBN: 978-0-357-72958-8; 978-0-35772959-5Subject(s): Food. -- Social aspects | Food habits | Cultural anthropology | CuisineDDC classification: 394.1 S1287 2024 LOC classification: GT 2850| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Book
|
Sibalom | Sibalom MCIR | Main-Circulation | 394.1 S1287 2024 (Browse shelf) | Available | UAMAIN 35789 |
Total holds: 0
Browsing Sibalom Shelves , Shelving location: MCIR , Collection code: Main-Circulation Close shelf browser
| No cover image available |
|
|
|
|
|
|
||
| 392.5 M22m 1961 Marriage and the family | 392.5 M4381 2001 Wedding invitations, announcements, place cards and more: : a bridge guide to simple calligraphy | 393.7 G4271 2008 Ironmaking and steelmaking: : theory and practice | 394.1 S1287 2024 Food and culture / | 394.2 A459 2022 Event success : maximizing the business impact of in-person, virtual and hybrid experiences | 394.2 C4963 2018 Event management in tourism | 394.2 C4963 2018 Event management in tourism |
Includes bibliographical references and index.
There are no comments for this item.