A visual reference to bartending / 3G E-Learning.
By: 3G E-Learning
Language: English Publisher: New York : 3G E-Learning LLC, c2023Edition: 2nd EditionDescription: 285 pages : color illustrations ; 23 cmContent type: Media type: Carrier type: ISBN: 978-1-98468-028-0; 1984680285Subject(s): Bartending | Bars (Drinking establishments | Food serviceDDC classification: 647.95 T5311 2023| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 647.95 T5311 2023 (Browse shelf) | Available | UAMAIN 35836 |
Total holds: 0
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| 647.95 St8 2000 Strategic questions in food and beverage management | 647.95 T21b 2000 Bars pubs cafe's : hot designs for cool spaces | 647.95 T5311 2023 A visual reference to restaurant management and operations / | 647.95 T5311 2023 A visual reference to bartending / | 647.95068 2014 Principles of food, beverace, and labor cost controls | 647.95068 B223 2017 The bar and beverage handbook. | 647.95068 B223 2017 The bar and beverage handbook. |
Includes bibliographical references and index.
600-699 Technology (Applied Sciences) College of Business and Accountancy
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