Kitchen essentials & basic food preparation (module) / By Josephine G. Mena, BSHM Faculty.

By: Mena, Josephine G
Publisher: Sibalom Antique :  University of Antique,  [2026]Description: 91 leaves ; 30 cmSubject(s): Cookery | Food preparation | Cooking -- Study and teachingDDC classification: IM 641.5 M534 [2026]
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