Commercial cooking: Expert / 3G E-Learning
By: 3G E-Learning
Publisher: 3G E-Learning; 2016Description: 1 Compact discDDC classification: CD 641.5 C73419 2016| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
CD/DVD
|
Sibalom | Sibalom Non-Print Materials | Non-Print Materials | CD 641.5 C73419 2016 (Browse shelf) | Available | CD 566 |
Total holds: 0
Browsing Sibalom Shelves , Shelving location: Non-Print Materials , Collection code: Non-Print Materials Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| CD 629.28 A9397 2019 Automotive servicing: Advanced (In compliance with NC III) | CD 629.8 I5992 2016 Instrumentation and control servicing: Expert / | CD 637.1 T9717 2020 21st century foods: manufactured meats / | CD 641.5 C73419 2016 Commercial cooking: Expert / | CD 641.815 B8281 2019 Bread and pastry production: Intermediate (In compliance with NC II) / | CD 641.874 B223 2023 The bar and beverage handbook / | CD 646.724 H23696 2020 3G handy guide: Barbering / |
Non-Print Materials
There are no comments for this item.