Operations management in tourism and hospitality (with emphasis on productivity enhancement) / Jordan M. Cabaguing, Anton Niegas.
By: Cabaguing, Jordan M
Contributor(s): Niegas, Anton
Publisher: Sta. Cruz, Manila : Mindshapers Co., Inc., 2026Description: 136 pages ; 23 cmISBN: 978-621-478-187-4Subject(s): Hospitality industry -- Management | Tourism -- Management | Operations managementDDC classification: F 647.94068 C1121 2026| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
Caluya | Caluya | F 647.94068 C1121 2026 (Browse shelf) | Available | CALUYA 5581 |
Total holds: 0
Browsing Caluya Shelves Close shelf browser
|
|
|
|
|
|
|
||
| F 647.94068 B1865 2025 Fundamentals in lodging operations / | F 647.94068 B198 2025 Operations management for hospitality and tourism management / | F 647.94068 B9285 2025 Revenue management in the tourism and hospitality management : a comprehensive guide to maximizing profitability with data analytics and reporting tools / | F 647.94068 C1121 2026 Operations management in tourism and hospitality (with emphasis on productivity enhancement) / | F 647.94068 M3112 2026 Comprehensive guide to lodging operations : princiles and practices / | F 647.95 C8144 2015 A concise guide in food & beverage service procedures / | F 647.95 I15 2026 Quick food service operations / |
Includes bibliographical references.
600-699 Technology (Applied Sciences)
Filipiniana
There are no comments for this item.