Supervision in the hospitality industry / Israel Tinoco Cajiao
By: Cajiao, Israel Tinoco
Publisher: Burlington, ON : Toronto Academic Press, 2025Description: xvii, 374 pages ; 26 cmISBN: 978-1-77956-333-0Subject(s): -- Management | Supervision of employees | Personnel managementDDC classification: 647.94068 C139 2025| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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Caluya | Caluya | 647.94068 C139 2025 (Browse shelf) | Available | CALUYA 5566 |
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| 641.874 H592 2025 The cocktail diaries : a spirited adventure / | 642.02 M6811 2025 Menu development and culinary considerations / | 647.94 T4681 2025 Service operations management in hospitality and tourism industry / | 647.94068 C139 2025 Supervision in the hospitality industry / | 647.95 B223 2025 Bar operation and management / | 647.95 B6179 2025 Housekeeping management / | 647.95 G6621 2024 Management concepts for food and beverage / |
Includes bibliographical references and index.
600-699 Technology (Applied Sciences)
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