Housekeeping management / Alder Birchfield
By: Birchfield, Alder
Publisher: Dublin, OH : Oryson Press, 2025Edition: First EditionDescription: 293 pages ; 26 cmISBN: 979-8-88715-420-6Subject(s): Housekeeping management | Hotels -- HousekeepingDDC classification: 647.95 B6179 2025| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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Caluya | Caluya | 647.95 B6179 2025 (Browse shelf) | Available | CALUYA 5563 |
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| 647.94 T4681 2025 Service operations management in hospitality and tourism industry / | 647.94068 C139 2025 Supervision in the hospitality industry / | 647.95 B223 2025 Bar operation and management / | 647.95 B6179 2025 Housekeeping management / | 647.95 G6621 2024 Management concepts for food and beverage / | 647.95 H4171 2024 Successful management in foodservice operations / | 651.5 S5482 2003 Managing records : a handbook of principles and practice / |
Includes bibliographical index.
500-599 Natural Science and Mathematics
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