Speacial cuisine / Alexander T. Rabor
By: Rabor, Alexander T
Publisher: Sta Cruz, Manila : Edric Publishing House, 2024Description: 90 pages : illustrations ; 22 cmISBN: 978-621-478-068-6Subject(s): Cookery | CuisineDDC classification: F 641.59 R1169 2024| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Caluya | Caluya | F 641.59 R1169 2024 (Browse shelf) | c1 | Available | CALUYA 5699 | ||
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Caluya | Caluya | F 641.59 R1169 2024 (Browse shelf) | c2 | Available | CALUYA 5722 |
Total holds: 0
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| F 641.57 B226 2023 Quantity cookery and catering management : a guide to students, leading to commercial cooking NC III / | F 641.59 M3852 2024 Halal cookery / | F 641.59 R1169 2024 Speacial cuisine / | F 641.59 R1169 2024 Speacial cuisine / | F 641.59599 L837 2020 Lola's kitchen : a collection of filipino recipes. | F 641.59599 M518 2026 Philippine regional cuisine / | F 641.815 P8531 2025 Bread and pastry / |
Includes bibliographical references.
600-699 Technology (Applied Sciences) Filipiniana
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