Successful management in foodservice operations / David K. Hayes, Jack D. Ninemeier
By: Hayes, David K
Contributor(s): Ninemeier, Jack D
Publisher: New Jersey : John Wiley & Sons, Inc., 2024Description: xvi, 319 pages : illustrations ; 23 cmISBN: 978-1-394-20849-4Subject(s): Food service management | Food service industryDDC classification: 647.95 H4171 2024| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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Book
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Caluya | Caluya | 647.95 H4171 2024 (Browse shelf) | Available | CALUYA 5586 |
Total holds: 0
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| 647.95 B223 2025 Bar operation and management / | 647.95 B6179 2025 Housekeeping management / | 647.95 G6621 2024 Management concepts for food and beverage / | 647.95 H4171 2024 Successful management in foodservice operations / | 651.5 S5482 2003 Managing records : a handbook of principles and practice / | 658.15 P2351 1997 Contemporary engineering economics / | 658.15 Y681 1993 Modern engineering economy / |
Includes index.
600-699 Technology (Applied Sciences)
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