Gastronomy : food and culture / Iridin K. Alba
By: Alba, Iridin K
Publisher: Sta Cruz, Manila : Edric Publishing House, 2024Description: 90 pages ; 22 cmISBN: 978-621-478-064-8Subject(s): Gastronomy | Food HabitsDDC classification: F 641.013 A325 2024| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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Caluya | Caluya | F 641.013 A325 2024 (Browse shelf) | Available | CALUYA 5697 |
Total holds: 0
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| F 616.025 L957 2024 First aid and emergency services & responses / | F 616.025 L957 2024 First aid and emergency services & responses / | F 621.3192 F9813 2024 Fundamentals of electrical circuits / | F 641.013 A325 2024 Gastronomy : food and culture / | F 641.5 V434 2024 Kitchen essentials & basic food preparation / | F 641.57 B226 2023 Quantity cookery and catering management : a guide to students, leading to commercial cooking NC III / | F 641.59 M3852 2024 Halal cookery / |
Includes bibliographical references.
600-699 Technology (Applied Sciences) Filipiniana
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