Bar and beverage management / Ma. Cristina Q. Trinidad, Arleen D. Peralta ; Daryl Ace V. Cornell, Coordinator
By: Trinidad, Ma. Cristina Q
Contributor(s): Peralta, Arleen D | Cornell, Daryl Ace V [Coordinator]
Publisher: Quezon City : Infopage Education Services, Inc., 2026Edition: Second EditionDescription: xvii, 257 pages : illustrations ; 26 cmISBN: 978-621-522-012-9Subject(s): Beverage industry | Food and beverage servicesDDC classification: F 647.95 T8333 2026| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Caluya | Caluya | F 647.95 T8333 2026 (Browse shelf) | c1 | Available | CALUYA 5622 | ||
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Caluya | Caluya | F 647.95 T8333 2026 (Browse shelf) | c2 | Available | CALUYA 5724 |
Total holds: 0
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| F 647.95 I15 2026 Quick food service operations / | F 647.95 O481 2025 Banquet and catering management / | F 647.95 R744 2024 Cost & materials management in the food service industry / | F 647.95 T8333 2026 Bar and beverage management / | F 647.95 T8333 2026 Bar and beverage management / | F 647.95068 V434 2026 Food and beverage and labor cost control / | F 651.3741 D3171 2006 The secretary for the corporate world : (with workbook) / |
Includes bibliographical references.
Filipiniana 600-699 Technology (Applied Sciences)
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