Front desk operation / Mark Angelo Q. Paraiso, Angelie Marie L. Vizconde
By: Paraiso, Mark Angelo Q
Contributor(s): Vizconde, Angelie Marie L
Publisher: Sta Cruz, Manila : Edric Publishing House, 2025Description: 91 pages : illustrations ; 27 cmISBN: 978-621-8179-88-4Subject(s): Hotels. -- Management | Hotel front desk operationsDDC classification: F 647.94 P2226 2025| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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Caluya | Caluya | F 647.94 P2226 2025 (Browse shelf) | Available | CALUYA 5671 |
Total holds: 0
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| F 641.815 P8531 2025 Bread and pastry / | F 641.8653 K513 2025 Bread & pastry production : cake-making / | F 641.8653 K513 2025 Bread & pastry production : cake-making / | F 647.94 P2226 2025 Front desk operation / | F 647.94 Y25 2026 Fundamentals in lodging operations / | F 647.94068 A6812 2024 Quality service management in tourism and hospitality / | F 647.94068 B1865 2025 Fundamentals in lodging operations / |
Includes bibliographical references.
Filipiniana 600-699 Technology (Applied Sciences)
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