Cruising cuisine : fresh food from the galley 
Pastorius, Kay. 
 -  International Marine,  1997 
 - [vii], 230 pages 
<br/><br/>
<br/><br/><label>ISBN: </label>0-07-048703-0 (pbk. : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery -- Marine.
<br/><br/><label>Dewey Class. No.: </label>641.5753 P26c 1997