TY  - BOOK
TI  - Cruising cuisine : fresh food from the galley
SN  - 0-07-048703-0 (pbk. : alk. paper)
U1  - 641.5753 P26c 1997 
PB  - International Marine
KW  - Cookery -- Marine
N1  - 600 Technology (App Sciences)
ER  -