Food chemistry : translation from the fourth german edition by M.M. Burghagen, D. Hadsiyev, P. Hessel, S. Jordan and C. Sprinz 
Belitz, H.-D. 
 - second edition with 460 figures and 531 tables. 
 -  Springer.  1999 
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<br/><br/><label>ISBN: </label>9-81402144-X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food analysis.
<br/><br/><label>Dewey Class. No.: </label>664.07 B41f 1999