Essential microbiology and hygiene for food professionals 
Roller, Sibel. 
 -  Hodder Arnold,  2012 
 - ix, 226 p. 
<br/><br/>
<br/><br/><label>ISBN: </label>978-1-44412149-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food -- Microbiology.
<br/><br/><label>Dewey Class. No.: </label>664.001579 R 7499 2012