Testing of genetically modified organisms in foods 
Farid E. Ahmed, editor. 
 -  The Haworth Press,  2004 
 - xiv, 324 p 
<br/><br/>
<br/><br/><label>ISBN: </label>1-56022-274-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food -- Microbiology.
<br/><br/><label>Dewey Class. No.: </label>664.001579 T28 2004