Conventional and advanced food processing technologies 
edited by Suvendu Bhattacharya. 
 -  John Wiley & Sons, Ltd,  2015 
 - xxvii, 712 pages 
<br/><br/>
<br/><br/><label>ISBN: </label>978-1-11840632-8 (hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>664.02 C7667 2015