TY  - BOOK
TI  - Food chemistry : translation from the fourth german edition by M.M. Burghagen, D. Hadsiyev, P. Hessel, S. Jordan and C. Sprinz
SN  - 9-81402144-X
U1  - 664.07 B41f 1999 
PB  - Springer.
KW  - Food analysis
N1  - 600 Technology (App Sciences)
ER  -