Professional baking 
Gisslen, Wayne, 1946- 
 - Sixth edition. 
 -  John Wiley & Sons, Inc,  2013 
 - xxvii, 767 pages 
<br/><br/>
<br/><br/><label>ISBN: </label>978-1-11808374-1 (hardback : acid-free paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.
<br/><br/><label>Dewey Class. No.: </label>641.815 G535 2013