Nutrition for foodservice and culinary professionals 
Drummond, Karen Eich. 
 - 7th ed. 
 -  Wiley,  2010 
 - xix, 634 p. 
<br/><br/>
<br/><br/><label>ISBN: </label>978-0-470-05242-6 (cloth) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.
<br/><br/><label>Dewey Class. No.: </label>613.2 D7952 2010