Food preparation and cooking : levels 1 and 2 
Hayter, Roy. 
 -  Hotel and Catering Training Company Ltd and Thomson Learning.  2000 
 - vi, 250 pages 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Philippines.
<br/><br/><label>Dewey Class. No.: </label>641.5 H426 2000