Nutrition for the food service professional 
Drummond, Karen Eich. 
 - 3rd ed. 
 -  Van Nostrand Reinhold,  1997 
 - xiv, 642 p. 
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<br/><br/><label>ISBN: </label>0-442-02114-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.
<br/><br/><label>Dewey Class. No.: </label>613.2 D78m 1997