Sunshine Cuisine 
Brehier, Jean-Pierre. 
 - First Edition. 
 -  Hearst Books,  1994 
 - 259 p. 
<br/><br/>
<br/><br/><label>ISBN: </label>0-688-13118-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.
<br/><br/><label>Dewey Class. No.: </label>641.5 B834 1994