Understanding food : preparation and principles 
Amy Brown. 
 -  Cengage Learning Asia Pte Ltd.  2011 
 - 757 pages 
<br/><br/>
<br/><br/><label>ISBN: </label>978-9-81433670-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.
<br/><br/><label>Dewey Class. No.: </label>641.3 B87727 2011