Preserve it! : bottled fruits, jams & jellies pickles, cured meats 
Lynda Brown, editor. 
 -  DK Publishing.  2010 
 - 352 pages 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Food -- Preservation.
<br/><br/><label>Dewey Class. No.: </label>641.4 P9336 2010