Asian foods : science & technology 
edited by Catharina Y.W. Ang, KeShun Liu, Yao-Wen Huang. 
 -  Technomic Publishing Company, Inc,  1999 
 - xvi, 546 pages 
<br/><br/>
<br/><br/><label>ISBN: </label>1-56676-736-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits -- Asia.
<br/><br/><label>Dewey Class. No.: </label>641.3095 As4 1999