Food and beverage cost control 
Dopson, Lea R. 
 - Fifth edition. 
 -  John Wiley & Sons, Inc,  2011 
 - xxx, 544 pages 
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<br/><br/><label>ISBN: </label>978-0-470-25138-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service -- Cost control.
<br/><br/><label>Dewey Class. No.: </label>647.950681 D692 2011