The restaurant : from concept to operation 
Walker, John R., 1944- 
 - 4th ed. 
 -  Wiley,  2005 
 - xvii, 414 p. 
<br/><br/>
<br/><br/><label>ISBN: </label>0-471-45028-6 (cloth) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.
<br/><br/><label>Dewey Class. No.: </label>647.95/068 2005