Practical food & beverage cost control 
Ojugo, Clement. 
 -  Delmar Publishers,  1999 
 - xxiv, 404 pages 
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<br/><br/><label>ISBN: </label>0-7668-0038-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service -- Cost control.
<br/><br/><label>Dewey Class. No.: </label>647.95068 Oj7p 1999