Foundations of cost control 
Traster, Daniel. 
 -  Prentice Hall,  2013 
 - xii, 271 p. 
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<br/><br/><label>ISBN: </label>978-0-13-215655-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service -- Cost control -- Textbooks.
<br/><br/><label>Dewey Class. No.: </label>647.950681 T775 2013