Successful restaurant design 
Baraban, Regina S. 
 - 2nd ed. 
 -  Wiley,  2001 
 - xiv, 304 p., [16] p. of plates 
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<br/><br/><label>ISBN: </label>0-471-35935-1 (cloth : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants -- Design and construction.
<br/><br/><label>Dewey Class. No.: </label>647.950682 2001