Food & beverage cost control 
Dopson, Lea R., 
 - Sixth edition. 
 -  John Wiley & Sons, Inc.,  2016 
 - xvi, 408 p. 
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<br/><br/><label>ISBN: </label>978-1-11898849-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service -- Cost control.
<br/><br/><label>Dewey Class. No.: </label>647.950681 D692 2016