On cooking: : a textbook of culinary fundamentals/ 
Labensky. Sarah R. 
 - 5th edition update global edition. 
 -  Pearson Education South Asia Pte Ltd.;  2015 
 - 1219 p. 
<br/><br/>
<br/><br/><label>ISBN: </label>978-9-81464828-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.5 L116 2015