TY  - BOOK
TI  - Handbook of food service and technology 1 : food alteration and food quality
SN  - 978-1-84821-932-8
U1  - 647.95 H23617 2016 
PB  - ISTE Ltd ; John Wiley & Sons, Inc.
KW  - Food service -- Safety measures
N1  - 600 Technology (App Sciences)
ER  -