Successful catering 
Splaver, Bernard R. 
 - Second edtion. 
 -  National Book Store.  1982 
 - 294 pages. 
<br/><br/>
<br/><br/><label>ISBN: </label>9-71082901-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering.
<br/><br/><label>Dewey Class. No.: </label>642.4 St5 1982