Catering technology, food service and hospitality management 
Sharma, Manoj. 
 -  Random Publications,  2018 
 - viii, 301 p. 
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<br/><br/><label>ISBN: </label>978-9-35269035-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering.
<br/><br/><label>Dewey Class. No.: </label>647.95 S5313 2018