Foodservice management : principles and practices 
June Payne-Palacio. 
 - Twelfth edition. 
 -  Prentice Hall.  2012 
 - xvi, 569 pages 
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<br/><br/><label>ISBN: </label>978-9-81069684-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>647.95 P2931 2012