Bar and service : levels 1 and 2 
Hayter, Roy. 
 -  Thomson learning.  2000 
 - iv, 124 pages 
<br/><br/>
<br/><br/><label>ISBN: </label>9-81240569-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.
<br/><br/><label>Dewey Class. No.: </label>647.950688 H33f 2000